Wednesday, September 23, 2009

A Tale of Two Pies

We went peach picking again this August and picked twice as many peaches as we did last year. I froze a bunch of them so we could have peach pies and cobblers this winter but I also tried out two new pie recipes.
This one was called Honey Bourbon Caramel Peach Pie and I snatched the recipe from Sassy Radish, a great food blog. I left out the bourbon only because I didn't have any. It was a great pie. I loved the crust. But the honey overpowered the taste of the delicate peaches. Plus, it was a bit runny.
This pie was my favorite. It's from Martha Stewart and is called Peach and Creme Fraiche Pie. It couldn't have been easier to make. You don't even have to peel the peaches. I used two more tablespoons of sugar than Martha calls for because I like my pies a little sweeter. So yummy.

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