Lest you think I'm all about homemade, fresh, from scratch all the time, let me show you what I made today. Easy donuts. I saw this "recipe" in Real Simple a while ago and when my son asked me to make donuts today I was thankful it popped into my head. I took some Pillsbury biscuits from the refrigerated section of the supermarket, cut holes in the middle with a little biscuit cutter, and fried them up in some vegetable oil. Easy peasy. Well, it would have been easy if I'd not made my oil quite so hot. The outsides cooked faster than the inside so a few were a little underdone in the middle. Oops. The ones we ate, though, were delicious. Almost as good as an HOT-AND-NOW Krispy Kreme donut. I made a glaze out of powdered sugar and milk and then sprinkled them with sprinkles, of course! Yum!
Saturday, October 17, 2009
Easy Donuts
Lest you think I'm all about homemade, fresh, from scratch all the time, let me show you what I made today. Easy donuts. I saw this "recipe" in Real Simple a while ago and when my son asked me to make donuts today I was thankful it popped into my head. I took some Pillsbury biscuits from the refrigerated section of the supermarket, cut holes in the middle with a little biscuit cutter, and fried them up in some vegetable oil. Easy peasy. Well, it would have been easy if I'd not made my oil quite so hot. The outsides cooked faster than the inside so a few were a little underdone in the middle. Oops. The ones we ate, though, were delicious. Almost as good as an HOT-AND-NOW Krispy Kreme donut. I made a glaze out of powdered sugar and milk and then sprinkled them with sprinkles, of course! Yum!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment