It is peach season here in Maryland. Since my son has a penchant for picking every growing thing and eating it, we decided to take him peach picking. Eighty peaches later, with peach fuzz tickling our necks and arms, we hauled our loot home and perused recipes. So far, I've made peach jam, peach cheesecake, cold fruit soup, and a peach pie, of course. I still have a few peaches left but they are starting to get mushy. I saw a recipe for roasted peach ice cream, touted as a perfect way to use peaches beyond ripeness. Maybe you'll see a picture of that soon!
1 comment:
Your pie is beautiful!
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