Monday, February 2, 2009
Football Krispy Treats
I needed an easy, kid-friendly dessert for Super Bowl Sunday. Rice Krispy treats always seem to go quickly, so I did two regular batches and one chocolate by adding 1/4 cup of cocoa powder to the melted butter and marshmallow goo. I didn't have a football cookie cutter, so I improvised with a tin can by bending it into the shape needed. After cooling, I coated the tops with melted chocolate chips and then piped laces with melted white chocolate. Yummy! (If you are wondering, that IS a Terrible Towel in the background.)
Subscribe to:
Post Comments (Atom)
3 comments:
Yum! I want one right now. What'd you do with the scraps?
I drizzled the scraps in the leftover chocolate and those disappeared quickly. I also drizzled stick pretzels because I had that much melted chocolate leftover. I have a sweets hangover.
These are so cute, Anne! What a great idea! I bet they were delicious, too.
- Cristina
Post a Comment