Thursday, January 21, 2010

Popcorn Brittle

This Christmas I handed out a few homemade treats to friends and neighbors. One of the things I tried was this Popcorn Brittle a la Cooking Light. I love peanut brittle but it hurts my teeth so I thought this would be a good substitute. It was yummy and easy to make. I wish I'd made more of it. Honestly, it tasted a lot like Cracker Jack. If I make it again I might add some nuts - almonds or peanuts - just to jazz up the flavor a bit.

4 comments:

Anne said...

Yum! Beautiful packaging!

Mum in Bloom said...

First time on this site and you guys really know what you're doing when it comes to baking! Wow! That coconut cake, the Christmas cookies - wow!

Sassy said...

Yes, Mum in Bloom, I think Anne and I make a great team. I do the rustic look. She does the professional look :)

Anne said...

Thanks Mum in Bloom! And Sassy is being modest. She makes beautiful food (sweet and savory) and definitely has a well defined palate.