Thursday, January 21, 2010

Popcorn Brittle

This Christmas I handed out a few homemade treats to friends and neighbors. One of the things I tried was this Popcorn Brittle a la Cooking Light. I love peanut brittle but it hurts my teeth so I thought this would be a good substitute. It was yummy and easy to make. I wish I'd made more of it. Honestly, it tasted a lot like Cracker Jack. If I make it again I might add some nuts - almonds or peanuts - just to jazz up the flavor a bit.

4 comments:

Anne said...

Yum! Beautiful packaging!

Sarah @ Mum In Bloom said...

First time on this site and you guys really know what you're doing when it comes to baking! Wow! That coconut cake, the Christmas cookies - wow!

Unknown said...

Yes, Mum in Bloom, I think Anne and I make a great team. I do the rustic look. She does the professional look :)

Anne said...

Thanks Mum in Bloom! And Sassy is being modest. She makes beautiful food (sweet and savory) and definitely has a well defined palate.